This book is a layperson's guide to the complex field of Chinese dietary therapy. The authors provide useful information  on over 150 food substances, along with valuable advice on selecting a healthful diet. The numerous and inviting recipes are easy to prepare. There is also an interesting section on making your own medicinal cordials and liqueurs.

For a braille edition of this book, please contact:
Transcription Vision Eduction Centre
Private Bag 801 Manurewa
Auckland
New Zealand
Fax 09-268-3201
email: enable@rnzfb.org.nz

Publication Date: 1983
Paperback; 210 pages, 6 x 9; $15.95
Recipes; Bibliography; Index
ISBN 0-912111-05-4

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